After a grueling day of work at the Sarasota Farmer's Market, Chrissy and Caitlin came home with some wonderful spoils of their labor, which prompted us to make this delicious salad:
Arugula, tat soi, mizuna, mustard greens, kina savoi, red leaf lettuce, green peppers, french breakfast radishes, dill, scallions, and parsley all brought to us by the lovely Worden Farm; fresh grilled grouper from Maggie's Seafood Stand, carmelized onions a la Alex Cline, and homemade ginger miso dressing! here's a quick and easy recipe:
Ginger Miso Dressing
- 4 tbsp. miso
- 1/2 cup apple cider vinegar
- 1/2 cup canola oil
- 1 cup water
- a good hunk of ginger, chopped
Combine all ingredients in a blender (we used a magic bullet) and blend to creamy perfection! For an added kick, throw some chopped scallions in there. Those measurements were completely arbitrary, so don't be afraid to combine your flavors to taste!
This meal makes for a happy Alex!
Here's some family fun at meal time. This was our Cuban food night.
Complete with platanos maduros and mojitos with a South Florida touch: starfruit!
y'all are so cute!
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